Comments on: Leftovers Never Tasted So Good

By: Carmen

Carmen — Tue, 26 Jan 2010 23:40:07 +0000

Sounds great, Kelly!! I’ll have to give it a try! And Shanie…bacon sounds so yummy to add!!!

By: Kelly L

Kelly L — Tue, 26 Jan 2010 22:27:00 +0000

Yum!

By: shanie

shanie — Tue, 26 Jan 2010 21:09:13 +0000

oh yummy! sounds a bit like something we often have with leftover ham or bacon, but we add a little egg!

By: the cottage child

the cottage child — Tue, 26 Jan 2010 15:34:03 +0000

We have chosen to carry on my Grandmother’s traditional Sunday dinner, alternating between roast chicken and pot roast….it is delicious twice (not counting sandwiches), because the initial meal sets us up for a wonderful soup later in the week. We save all the little bits of leftover greens and veggies, use up this and that from the fridge, add some broth and make croutons out of saved heels of bread. I think sometimes the soup is better than the roast. I heart leftovers.

By: Marnie

Marnie — Tue, 26 Jan 2010 15:28:22 +0000

mmm..looks very comforting and tasty. I’ll have to remember this recipe.

By: Diane

Diane — Tue, 26 Jan 2010 13:59:38 +0000

Oooh, I can see lots of possibilities for this. BTW, your attitude towards leftovers sounds just like mine;)

By: Kim M

Kim M — Tue, 26 Jan 2010 11:03:25 +0000

Sounds tasty!